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Rooted in the Land, Grown by Hand

harvesting savoy cabbage

Our Vision

FARMING THAT HEALS

 

We believe farming should heal — both the earth and the people. Our mission is to prove that small farms can be sustainable, community-driven, and deeply human. We work with nature, not against it, and invite others to experience this rhythm.

 

At BSP Farm, hospitality is part of stewardship. Through farmstays, workshops, and produce subscriptions, we connect daily life to the seasons, letting guests see, taste, and learn where food truly comes from.

Our Farm

LOCATION

Located on the slopes of Mount Salak, West Java and bordering the protected Halimun–Salak forest area, BSP Farm cultivates approximately 40 hectares of land ranging from 700 to 1,200 meters above sea level. At its heart lies a multi-crop organic landscape — vegetables, fruits, herbs, rice paddies, coffee, and tea grow side by side at an average elevation of 850 meters.​

 

Visitors experience the full cycle firsthand: propagation, planting, harvesting, post-harvest processing, roasting coffee by hand, and sharing farm-to-table meals under the trees.

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The farmstay is not designed as a resort — it is part of the working farm itself, a place where guests live within the rhythm of the land.

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Why BSP Farm?

FIVE WAY TO KEEP IT HONEST

Certified Organic

Farming since 1995

Organic since 2015

Regenerative by Design

Transparency from soil to plate.

Location & Water Source

Situated on the edge of Mount Salak protected rain forest, ensuring a contamination-free & pollution-free environment.​

Working Farmstay

An authentic Indonesian regenerative organic farm, traditional farming practices, reconnect with nature while enjoying the genuine hospitality of the local farmers.

Coffee & Tea Stories

Farmer-hosted coffee & tea rituals at Tutur Kopi - Coffee Hub. Experience the journey from our field to your cup, guided by local wisdom.

Community & Culture

Deepen your connection through mindfulness sessions, hands-on workshops, & meetings with local artisans at Endah Budaya.

About BSP organic farm.

ETHICAL FARMING


When BSP Farm changed from conventional farming to organic farming in 1995, we realized that it was going to be a business where ethics should come first. Organic farming that we do stresses the importance of attitude.

Our Farm should never take part in environmental destruction for profit. It should emphasize sustainability instead.

our team
our team
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REGENERATIVE AGRICULTURE

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Our regenerative approach goes far beyond avoiding synthetic inputs. We focus on soil regeneration, biodiversity enrichment, and strengthening ecosystem resilience, producing food that is both healthy and meaningful.

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The objective is to restore and enhance the natural resources upon which sustainable food production relies.​ 

OUR AGRICULTURAL PRODUCTS​:

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Crops
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Produce

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Our farming practices prioritize soil health and sustainability, using natural methods and adhering to strict chemical-free standards. We maintain soil quality through crop rotation, organic compost, and natural amendments.

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Lifestock Products

raw honey - free range eggs

Our eggs are from hens raised organically, with outdoor access and traditional herbal care. Our raw honey comes from bees that gather nectar from organic plants, supporting biodiversity and ecosystem resilience.

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Crops

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Our crops are cultivated using sustainable, eco-friendly practices that preserve biodiversity. We focus on reducing the environmental impact of our production.

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Weekly Vegetable Box

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Our seasonal organic vegetable boxes are thoughtfully planned to ensure a fresh, diverse selection at affordable prices, with minimal packaging. Contents may vary based on harvests, and everything is delivered fresh from our Bogor farm within 24 hours.

produce
Lifestock Products
Weekly VB
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