EXPERIENCES
Farm life you can join
Simple, hands-on activities that follow the rhythm of our working farm — from sunrise walks to farm-to-table meals.
Join seasonal farm activities, connect with the farmers who care for the land & enjoy a calm, nature-rich experience of rural living.
NO EXTRA CHARGE
Included in every stay
These are part of your stay, at no extra cost.
No booking, no extra charge. Just turn up and we’ll show you around.
Three meals and two snacks
For every night you stay, cooked from what the gardens gave that morning. A one-night stay means three meals and two snacks; two nights means six and four.
Eating at one table
Meals are served together in the common room, home-style, by the farmers' families. Tell us in advance about anything you cannot eat.
Morning Farm Walk & Sunrise View
Start the day with a gentle walk through the fields and paths at the foot of Mount Salak, with dew, birdsong, and soft morning light.
Organic Farm Tour & Harvest
Walk through vegetables, herbs, fruits, coffee, tea and rice paddies; help harvest what is in season and learn how we grow food regeneratively.
Kids & Family Exploration
Children can run freely on the grass, meet gentle farm animals, pick small seasonal harvests, and learn in a simple, hands-on way that food begins in living soil long before it ever reaches a store.
Coffee and tea,
all day
Loji robusta grown, picked and roasted here, and tea from our own leaves. As much as you like.
BOOK IN ADVANCE
Things worth arranging beforehand
These need a farmer, a kitchen or a fire set aside for you, so let us know when you book.
Prices are per person unless stated otherwise.
Traditional Coffee, Tea & Cooking Workshop
Join our Tutur Kopi and tea stories (Seasonal) to see how coffee and tea grow, taste fresh cherries and young leaves, hand‑roast, brew, and share the cup with the farmers who nurture the trees, harvest, and process the beans and the leaves. Taking part in cooking classes/workshops where you can prepare traditional Indonesian dishes — from hand‑grinding spices and making classic snacks to learning simple farm‑style cooking techniques. A warm, hands‑on way to deepen your connection to local flavors, ingredients, and traditions.
(Add‑on fee applies)
Wellness & Nature Pause
Enjoy gentle yoga, mindful breathing, sound sessions, or a short two-hour trek to the waterfall, or simply sit quietly with the hills and trees around you. Mindfulness activities are available by request and gently guided by our experienced friends.
(Add‑on fee applies)
Feel free to get in touch to book in advance.
Produce & Farm Craft
Explore our harvest table, learn from our fresh-produce corner, and enjoy traditional fun crafts like weaving hats from coconut leaves — small, meaningful ways to see, touch, and bring a piece of the farm home.
(Traditional farm crafts are offered as an add-on activity)
Feel free to get in touch to book in advance.
Evening Bonfire & Quiet Nights
Close the day after dinner with a small bonfire — grilling corn or sweet potatoes while sharing gentle, meaningful conversations with your loved ones — or unwind with a quiet evening, listening to the night creatures and the farm settling into rest.
(Add-on fee for bonfire applies)
Feel free to get in touch to book in advance.
Activities depend on season and weather.
Add‑on fees apply for several special experiences: coffee & tea workshops, rice planting/harvesting, mindfulness sessions, bonfires, farm‑style crafts, special dining arrangements, and trekking to the waterfall (part of our mindfulness/nature/wellness activities). Our team will share the schedule for your stay and help you choose what feels right.
THROUGH THE SEASONS
The farm year
Some things only happen in certain months.
If you have a choice of dates, this is how to pick one.
Planting : Oct/Nov & Mar/Apr
Harvesting : Feb/Mar & Jun/Jul
Rice planting & harvesting
Rice planting & harvestingThe paddies fill with water, seedlings go in & months later the rice turns golden yellow. A simple, muddy part of life on the farm
May/Jun to Aug/Sep
Coffee harvest
The cherries turn red on the slopes. This is when the farm comes alive with picking, sorting & the first steps from cherry to coffee
May/Jun to Aug/Sep
Durian season
The Durian trees are fruiting & the ripe ones begin to fall. The exact season varies every year.
All Year
Vegetables & Tea Harvest
There is always something growing, ready to harvest or just come along. What we harvest changes every weeks.
When the tea is ready, we pick by hand & process them in simple, traditional way - slowly, carefully & with as little intervention as possible.
FROM OUR KITCHEN
A few extras, made to order
Beyond the meals already included in your stay.
All made fresh, so they need ordering in advance.
Rosemary Chicken
With butter rice and salad. Rosemary from the herb garden.
Rp 65,000
Sempol
Hand-shaped chicken skewers, steamed then fried in a farm-egg batter. Five to a portion. No MSG.
Rp 35,000
Sweet Glazed Corn
Grilled corn from the farm, sliced and glazed with honey from our own bees.
Rp 30,000
